We used dark chocolate with 80% cacao for this recipe.
1. Preheat the oven to 360°F. Melt the dark chocolate. Drain and rinse the black beans.
2. In a blender mix together all the ingredients until well combined then pour the batter in a 8x8 in baking tin (or similar size) lined with parchment paper.
3. Bake for 40-45 minutes. While in the oven, cracks may appear in the top layer. That is expected to happen and is completely normal.
4. Wait for it to fully cool before slicing and serving.
Average nutritional values | Per serving (recipe serves 9) |
---|---|
Energy | 303 kcal |
Fat | 22.4 g |
of which saturates | 5.5 g |
Carbohydrates | 16.0 g |
of which sugars | 10.0 g |
Fibre | 4.1 g |
Protein | 6.2 g |