Vegan strawberry matcha latte
2
mindful treats
vegan
< 15 mins
no heat
Method
1. Hull the strawberries and divide them between serving glasses then mash them with a muddler until juicy. Optionally fill the glasses about ¾ full with ice cubes.
2. Mix the soya milk with the maple syrup then gently pour the mixture over the ice and strawberries.
3. Whisk the matcha powder in a W shape with 3 fl oz water heated to 160°F, until smooth and frothy. Slowly pour the matcha over the milk to create a layered effect. Serve immediately.
Nutritional Information
| Average nutritional values | Per serving (recipe serves 2) |
|---|---|
| Energy | 92 kcal |
| Fat | 2.7 g |
| of which saturates | 0.5 g |
| Carbohydrates | 11.1 g |
| of which sugars | 7.2 g |
| Fibre | 2.6 g |
| Protein | 5.6 g |