Summer salad with burrata, tomatoes and peach

Name: Summer salad with burrata, tomatoes and peach
Cook time: PT< 15 minsM
Yield: 2
Cuisine: Gut and metabolic health
Ingredients: 300.000 g burrata cheese; 250.000 g tomatoes (fresh); 100.000 g mixed leaves; 1.000 pcs peach; 0.000 a few basil leaves (fresh); 4.000 tbsp walnuts; 1.000 tbsp extra virgin olive oil; 2.000 tsp hemp seeds; 0.500 tsp sumac (ground); 0.000 tsp salt and pepper (to taste)

lunch/dinner

vegetarian

< 15 mins

no heat

Photo of Summer salad with burrata, tomatoes and peach

Ingredients

Imperial Metric

300g burrata cheese
250g tomatoes (fresh)
100g mixed leaves
1 peach
a few basil leaves (fresh)
4 tbsp walnuts
1 tbsp extra virgin olive oil
2 tsp hemp seeds
1/2 tsp sumac (ground)
salt and pepper (to taste)

Allergens are marked in bold.

Method

1. Slice the tomatoes into smaller pieces and thinly slice the peach.
2. Divide the mixed leaves across plates. Place a burrata ball in the centre, arrange the tomato and peach slices around it and scatter the walnuts and basil leaves. Sprinkle the hemp seeds and sumac. Drizzle the olive oil, season with salt and pepper and serve.

Nutritional Information

Average nutritional values	Per serving (recipe serves 2)
Energy	668 kcal
Fat	59.2 g
of which saturates	25.0 g
Carbohydrates	20.5 g
of which sugars	13.3 g
Fibre	5.5 g
Protein	19.6 g