Summer salad with burrata, tomatoes and peach
Summer salad with burrata, tomatoes and peach
2
lunch/dinner
vegetarian
< 15 mins
no heat
Ingredients
- 300g burrata cheese
- 250g tomatoes (fresh)
- 100g mixed leaves
- 1 peach
- a few basil leaves (fresh)
- 4 tbsp walnuts
- 1 tbsp extra virgin olive oil
- 2 tsp hemp seeds
- 1/2 tsp sumac (ground)
- salt and pepper (to taste)
Allergens are marked in bold.
Method
1. Slice the tomatoes into smaller pieces and thinly slice the peach.
2. Divide the mixed leaves across plates. Place a burrata ball in the centre, arrange the tomato and peach slices around it and scatter the walnuts and basil leaves. Sprinkle the hemp seeds and sumac. Drizzle the olive oil, season with salt and pepper and serve.
Nutritional Information
| Average nutritional values | Per serving (recipe serves 2) |
|---|---|
| Energy | 668 kcal |
| Fat | 59.2 g |
| of which saturates | 25.0 g |
| Carbohydrates | 20.5 g |
| of which sugars | 13.3 g |
| Fibre | 5.5 g |
| Protein | 19.6 g |