Strawberries with tahini ricotta
Strawberries with tahini ricotta
2
snack
vegetarian
< 15 mins
no heat
Ingredients
- 250g ricotta cheese
- 200g strawberries
- 10g flaked almonds
- 2 tsp tahini
- 1/4 tsp cinnamon (ground)
Allergens are marked in bold.
Method
1. Hull and cut the strawberries into smaller pieces.
2. Divide the ricotta into two serving bowls or plates. Drizzle over the tahini and add the strawberries.
3. Garnish with the flaked almonds and cinnamon and serve.
Nutritional Information
| Average nutritional values | Per serving (recipe serves 2) |
|---|---|
| Energy | 339 kcal |
| Fat | 19.2 g |
| of which saturates | 7.9 g |
| Carbohydrates | 14.3 g |
| of which sugars | 5.7 g |
| Fibre | 3.6 g |
| Protein | 17.9 g |