Strawberries with tahini ricotta

Name: Strawberries with tahini ricotta
Cook time: PT< 15 minsM
Yield: 2
Cuisine: Gut and metabolic health
Ingredients: 250.000 g ricotta cheese; 200.000 g strawberries; 1.000 tbsp flaked almonds; 2.000 tsp tahini; 0.250 tsp cinnamon (ground)

snack

vegetarian

< 15 mins

no heat

Photo of Strawberries with tahini ricotta

Ingredients

Imperial Metric

250g ricotta cheese
200g strawberries
1 tbsp flaked almonds
2 tsp tahini
1/4 tsp cinnamon (ground)

Allergens are marked in bold.

Method

1. Hull and cut the strawberries into smaller pieces.
2. Divide the ricotta into two serving bowls or plates. Drizzle over the tahini and add the strawberries.
3. Garnish with the flaked almonds and cinnamon and serve.

Nutritional Information

Average nutritional values	Per serving (recipe serves 2)
Energy	328 kcal
Fat	18.2 g
of which saturates	7.8 g
Carbohydrates	14.2 g
of which sugars	5.5 g
Fibre	3.4 g
Protein	17.4 g