Watermelon with feta and poppy seeds
Watermelon with feta and poppy seeds
2
snack
vegetarian
< 15 mins
no heat
Ingredients
- 150g watermelon
- 60g feta cheese
- 1 lime
- a few mint leaves (fresh)
- 1/2 tsp poppy seeds
Allergens are marked in bold.
Method
1. Cut the watermelon into bite-sized cubes. Divide the watermelon between two serving bowls or plates and crumble the feta on top.
2. Sprinkle over the poppy seeds. Optionally add some zest from the lime then cut it into wedges. Garnish with the mint leaves (whole or roughly hand torn) and serve with a lime wedge.
Nutritional Information
| Average nutritional values | Per serving (recipe serves 2) |
|---|---|
| Energy | 116 kcal |
| Fat | 6.9 g |
| of which saturates | 4.8 g |
| Carbohydrates | 11.3 g |
| of which sugars | 6.5 g |
| Fibre | 1.4 g |
| Protein | 5.1 g |