Dark chocolate walnut cookies
Dark chocolate walnut cookies
12
mindful treats
vegetarian
< 30 mins
oven
Ingredients
- 200g almond flour
- 90g dark chocolate
- 75g walnuts
- 2 eggs
- 4 tbsp extra virgin olive oil
- 3 tbsp maple syrup
- 1/8 tsp salt
Allergens are marked in bold.
Method
We used 80% cacao dark chocolate for this recipe.
1. Preheat the oven to 180°C. In a mixing bowl, beat the eggs, then whisk in the olive oil, maple syrup, and salt until well combined.
2. Roughly chop the walnuts and dark chocolate. Add the almond flour to the egg mixture, then fold in the chopped walnuts and chocolate. Stir until a soft dough forms.
3. Line a large baking tray with parchment paper. Scoop out 12 portions of the dough and roll them into balls. Place them on the tray, flatten each one slightly, and shape them gently if needed.
4. Bake for 10–12 minutes, or until the edges are lightly golden. Let the cookies cool completely on the tray before serving.
Nutritional Information
| Average nutritional values | Per serving (recipe serves 12) |
|---|---|
| Energy | 248 kcal |
| Fat | 22.1 g |
| of which saturates | 4.2 g |
| Carbohydrates | 9.8 g |
| of which sugars | 4.8 g |
| Fibre | 3.0 g |
| Protein | 6.3 g |