Figs, pistachio and cottage cheese
Figs, pistachio and cottage cheese
2
snack
vegetarian
< 15 mins
no heat
Ingredients
- 300g cottage cheese
- 15g pistachios
- 4 figs
- 1/4 tsp cinnamon (ground)
Allergens are marked in bold.
Method
1. Cut the figs into slices or smaller pieces. LIghtly crush the pistachio.
2. Spoon the cottage cheese on serving plates or bowls and top with the figs. Sprinkle the pistachio and cinnamon and serve.
Nutritional Information
| Average nutritional values | Per serving (recipe serves 2) |
|---|---|
| Energy | 249 kcal |
| Fat | 10.1 g |
| of which saturates | 3.2 g |
| Carbohydrates | 22.8 g |
| of which sugars | 17.7 g |
| Fibre | 3.3 g |
| Protein | 19.4 g |