Figs, pistachio and cottage cheese

2
snack
vegetarian
< 15 mins
no heat
Photo of Figs, pistachio and cottage cheese

Ingredients

Imperial Metric
  • 300g cottage cheese
  • 15g pistachios
  • 4 figs
  • 1/4 tsp cinnamon (ground)

Allergens are marked in bold.

Method

1. Cut the figs into slices or smaller pieces. LIghtly crush the pistachio.
2. Spoon the cottage cheese on serving plates or bowls and top with the figs. Sprinkle the pistachio and cinnamon and serve.

Nutritional Information

Average nutritional valuesPer serving (recipe serves 2)
Energy249 kcal
Fat10.1 g
of which saturates3.2 g
Carbohydrates22.8 g
of which sugars17.7 g
Fibre3.3 g
Protein19.4 g