Speedy chicken shawarma plate
Speedy chicken shawarma plate
2
lunch/dinner
omnivore
< 20 mins
stove
Ingredients
- 200g hummus
- 100g cucumber
- 100g cherry tomatoes
- 50g spinach
- 50g Kalamata olives (pitted)
- 2 garlic cloves
- 2 chicken breasts
- 1 shallot
- 1 tbsp extra virgin olive oil
- 1/2 tsp sesame seeds
- 1/2 tsp paprika (ground)
- 1/2 tsp sumac (ground)
- 1/4 tsp oregano (dried)
- salt and pepper (to taste)
Allergens are marked in bold.
Method
1. Crush the garlic, quarter the cherry tomatoes, dice the cucumber, thinly slice the shallot and halve the olives. Cut the chicken breast into small pieces.
2. Heat the oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the chicken along with paprika and cook for 6-8 minutes, stirring occasionally, until cooked through and golden brown. Season with salt and pepper to taste. Set aside.
3. Divide the spinach between two serving plates. Drizzle some olive oil and sprinkle the oregano. Top each plate with the hummus, vegetables and chicken. Sprinkle the sumac and sesame seeds and serve.
Nutritional Information
| Average nutritional values | Per serving (recipe serves 2) |
|---|---|
| Energy | 456 kcal |
| Fat | 23.0 g |
| of which saturates | 3.7 g |
| Carbohydrates | 24.9 g |
| of which sugars | 3.7 g |
| Fibre | 9.4 g |
| Protein | 44.3 g |